Gluten Free Holiday Desserts!
As we are greeted with November and December, we are also greeted with two major holidays that revolve around food. If you have any kind of allergies, you know how hard these holidays can be, because you might not be able to eat everything you want to! If you’re allergic to gluten or wheat, you might be worried you’ll miss out on the dessert table, which is no joke. BUT, we have a quick solution for you. Try these gluten free desserts that will help you to enjoy your Thanksgiving and Christmas feasts a little more!
If you love fudge, you need to try this seasonal twist ASAP! This will be something that your family will remember for years! The specific flavors of pumpkin spice, white chocolate chips, pumpkin puree, and vanilla (along with others) blend together to create a sweet dessert that everyone can eat.
Gluten free flour is not the craziest thing in this recipe – nope, that would be sour cream! If you want a doughy crust that won’t upset your stomach, you just need to add creamy sour cream to your dough! Get the full recipe here and see for yourself. Now that you have your base, top it with whatever you like for the perfect dessert. Make a traditional pumpkin pie or add your own twist.
Cinnamon Roll Cheesecake Dip
Sometimes when it comes to dessert, less in more. And that’s shown to be very true with this five-ingredient cheesecake dip. This is one we highly recommend whipping up the morning of Thanksgiving and taking to the celebrations. Serve it with fruit or gluten-free graham crackers!
You don’t need flour to make a delicious cake! We advise you to try this recipe as proof. The eggs, sugar, and cocoa powder do the trick, creating something indulgent without the gluten. Don’t forget to top it with the special three-ingredient ganache.